Day Trip: Pasta Cooking Lab With Lunch + Wine Tour With Tasting | Santa Maria degli Angeli | Italy

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta! And then, after lunch,you’ll visit a renowned winery and taste some local specialties.

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