Prosecco hills: 2-hour artisanal gelato and pizza workshop | Cison di Valmarino | Italy

Discover in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) the secrets and techniques of these quintessential Italian specialities with a local chef who will teach you all the secrets for making really great tasting traditional Italian ice cream called gelato.You will also learn how to make the homemade Italian pizza with the preparation according to the traditional Italian recipe. We will prepare dough with various ingredients and try different types of this recipe which may be savoury or sweet, filled with cold cuts and cheese or topped with cherry tomatoes and oregano.

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